Tuesday, January 26, 2010
In a large skillet, heat butter over medium heat. Throw in onions and saute for about 8 minutes or until browned and tender. Reduce heat to simmer and add in cream, stirring frequently. Let reduce by half and thicken up, about 5 minutes. Stir in cheese until well-combined and melted in.
Place chicken on a roll and top with onion cheese sauce. Serve immediately.
Optional: Lightly butter the rolls and place on grill (buttered side down) for 1-2 minutes or until they become lightly crisped and warm.