What's Baking Round-Up...Baked with ♥

As you may (or not) recall, this month, I was the host for our monthly What's Baking group.  Because it's February, I opted to go with a "love" theme....as in, Baked with Love! The theme, itself, was quite open for interpretation as long as the recipe was something that would hold up well in a Valentine's menu.  To my pleasant surprise,...

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What's Baking....Baked with Love

So for this month’s What’s Baking challenge, I was the hostess with the mostess and because it was February, the month of love, I chose a theme based around just that….LOVE!  We all did something “Baked with Love” and I was hoping that it would be interpreted in a few  different ways – not only did I feel it would be great to center it...

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Menu Madness - Week of 2.20.11

So last week's menu was really good!  Unfortunately, I didn't have great lighting to get decent shots to post, so there won't be any posts from much of last week.  I will say that the Mustard-Roasted Fish (from Ina) was really good and the Maple-Roasted Butternut Squash  (also from Ina) was phenomenal!  Holy cow, I cannot believe...

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Valentine's Cake Batter Candy Bark

Whew, that's a mouthful if I don't say so myself!  Valentine's Cake Batter Candy Bark....say that 5 times fast! Well, I'll tell you the story behind this bark.  For a while now (pretty much since she posted it), I've had my eye on Stephanie's (Stephanie Cooks) Cake Batter Bark.  Seriously, it looks sooooo good and who doesn't love...

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Red Velvet Cupcakes

Happy Valentine's Day!  Today is one of the most love-filled days with weddings, romance, flowers, candy and let's not forget yummy desserts! Red Velvet is a classic go-to idea for this special occasion as it's festive color lends itself well to the vibrant shades of red and pink!  I know it probably seems like a cop-out to go with red...

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Menu Madness - Week of 2.14.11

 Here it is...the menu for the week!  Yes, the Mustard-Roasted Tilapia is still on there and no, I have not made it yet!  That's what happens when things come up during the week, but that's also the beauty of planning a weekly menu: you can just push it out to the next week and not worry about it!  It will get made this week and...

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Queso Dip

I think it's pretty safe to assume that I do a majority of the cooking in our house.  But don't be fooled - Chris is an excellent cook and he definitely has his specialties.  For instance, his scrambled eggs - they are so good and the first time I came to visit him (we did the long-distance thing for a year), he made these for me in the...

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