Here it is...the menu for the week! Yes, the Mustard-Roasted Tilapia is still on there and no, I have not made it yet! That's what happens when things come up during the week, but that's also the beauty of planning a weekly menu: you can just push it out to the next week and not worry about it! It will get made this week and I'm really excited to try it as both it and the Maple-Roasted Squash recipe come from Ina Garten, who never disappoints in the kitchen!
Other than that, it's a pretty easy week of cooking! I'm trying to utilize some of the same ingredients and leftovers for a couple of meals, which will not only save on time, but on money as well!
Tomorrow is Valentine's Day and I'll be in the kitchen today whipping up some goodies: Red Velvet Cupcakes, Valentine's Candy Bark (with a twist) and Homemade Granola with dark cherries, almonds and dark chocolate...YUM!
Have a great week everyone!