Wednesday, March 2, 2011

What's Baking Round-Up...Baked with ♥


As you may (or not) recall, this month, I was the host for our monthly What's Baking group.  Because it's February, I opted to go with a "love" in, Baked with Love!

The theme, itself, was quite open for interpretation as long as the recipe was something that would hold up well in a Valentine's menu.  To my pleasant surprise, many people went outside the realm of baking "themed" treats for the holiday and chose recipes that reminded them of their loved ones.  I am so glad that there were so many different ideas brought to the table this month and am thrilled to show y'all the variation of directions that everyone went in with this particular challenge!

So, without further ado, here are the entries for this month (in no particular order)....

Stuffed Red Velvet Cupcakes with 
Cream Cheese Frosting
Source: Our Italian Kitchen

 Vanilla Cupcakes

Red Velvet Cupcakes

Triple Chocolate Espresso Brownies
Source: Blissfully Delicious

Coconut Drop Cookies
Source: JBean Cuisine

Red Velvet Cheesecake Bites
 Source: Our Share of the Harvest 

Alice's Chocolate Chip Cookies
 Source: The Boys Made Me Do It

Flourless Chocolate Hazelnut Cookies
Source: Pursuing Domestic Goddess-ness

Vanilla/German Chocolate Cake Cupcakes
with Oreo Bottoms
Source: She Cooks and Bakes!

Mint Oreo Fudge
Source: I was Born To Cook

Mixed Berry Cobbler with Cornmeal Crust
Source: Adventures In My Kitchen

Strawberry Cupcakes

Cinnamon Rolls
 Source: The Mess Pot

Brownie Pudding
Source: Cloud 8 1/2

Triple Layer Oreo Cake
Source: Beantown Baker

 Chocolate Dipped Strawberry Cakeballs
 Source: The Jey of Cooking

Chocolate Strawberry Tartlets
Source: Brownies and Blondies

Molten Lava Cakes
Source: With a Cherry on Top

Source: Carrie's Sweet Life

Be sure to stick around and see next month's challenge....Amanda, from Our Italian Kitchen, is the host for March!  The theme she has chosen is Bake From Your Nationality/Heritage, in honor of St. Patrick's Day!  I wonder what everyone will make?!


Melissa @IWasBornToCook on March 2, 2011 at 9:14 PM said...

Thanks for hosting, Dunne'...everything looks wonderful! :)

Blondie on March 5, 2011 at 4:37 PM said...

Thanks for including me! Sorry I was so late in getting it to you!

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