With a Cherry on Top

As you may (or not) recall, this month, I was the host for our monthly What's Baking group.  Because it's February, I opted to go w...

So for this month’s What’s Baking challenge, I was the hostess with the mostess and because it was February, the month of love, I chose a t...

So last week's menu was really good!  Unfortunately, I didn't have great lighting to get decent shots to post, so there won't b...

Whew, that's a mouthful if I don't say so myself!  Valentine's Cake Batter Candy Bark....say that 5 times fast! Well, I'...

Happy Valentine's Day!  Today is one of the most love-filled days with weddings, romance, flowers, candy and let's not forget yummy...

 Here it is...the menu for the week!  Yes, the Mustard-Roasted Tilapia is still on there and no, I have not made it yet!  That's what h...

I think it's pretty safe to assume that I do a majority of the cooking in our house.  But don't be fooled - Chris is an excellent c...